Meatloaf

Making a great meatloaf is easier than you might think! Here's a classic recipe to get you started:

### Classic Meatloaf Recipe

#### Ingredients:

- 1 1/2 lbs ground beef

- 1 onion, chopped

- 1 cup milk

- 1 cup dried bread crumbs

- 1 egg

- 2 tablespoons brown sugar

- 2 tablespoons prepared mustard

- 1/3 cup ketchup

- Salt and pepper to taste

#### Instructions:

1. **Preheat the oven** to 350°F (175°C).

2. **Mix the ingredients**: In a large bowl, combine the ground beef, chopped onion, milk, bread crumbs, and egg. Season with salt and pepper. Mix until well combined.

3. **Shape the loaf**: Press the mixture into a loaf shape and place it into a lightly greased 5x9 inch loaf pan.

4. **Prepare the topping**: In a separate small bowl, mix together the brown sugar, mustard, and ketchup. Pour this mixture over the meatloaf.

5. **Bake**: Bake at 350°F (175°C) for about 1 hour, or until the meatloaf is no longer pink in the center and reaches an internal temperature of 160°F (70°C).

6. **Let it rest**: Allow the meatloaf to rest for a few minutes before slicing and serving.

Serve your meatloaf with some mashed potatoes and steamed veggies for a comforting, hearty meal. Enjoy! 🍽️

Have you tried making meatloaf before, or is this your first time giving it a go?